Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds.

Activated carbons for food and beverage processes:
      – Removes unwanted colours, tastes and odours.
      – Highest purity water for beverage production.
      – Enhances local water source purity.
      – Reliable and economic solution.

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